OPTIMIZING SEABED OXYGENATION FOR ENHANCED FISH GROWTH

Seabed oxygenation is a vital factor influencing fish growth and general health. Research have demonstrated that increased seabed oxygen levels can lead to substantial improvements in fish growth. This is because adequate oxygen supply promotes efficient metabolic processes, producing faster growth rates and enhanced survival rates. By adopting tec

Nanobubbles, microscopic gas bubbles with tremendous potential, are gaining traction in the food industry. Their unique properties, such as increased surface area and enhanced mass transfer, offer a revolutionary approach to food processing and preservation. By infusing nanobubbles into various stages of food production, manufacturers can achieve s